Tom Sarafian’s debut restaurant Zareh, Chris Lucas’ long-awaited French bistro Batard, Ross Lusted’s Marmelo and Mr Mills bar, and more Melbourne openings to get excited about in the second half of the year..
Back to Food PageThey come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.
Tom Sarafian’s debut restaurant Zareh, Chris Lucas’ long-awaited French bistro Batard, Ross Lusted’s Marmelo and Mr Mills bar, and more Melbourne openings to get excited about in the second half of the year..
Back to Food Page