This dish is a perfect blend of savoury and nutty flavours, featuring juicy chicken breasts, vibrant tenderstem broccoli, and perfectly cooked egg noodles, all tossed in a rich black bean sauce. Topped with toasted peanuts for an added crunch, this stir-fry is both satisfying and easy to make. ALSO READ: Recipe of the day: Low-carb pan pizza Chicken noodle stir-fry with black bean sauce and broccoli Ingredients 30g unsalted peanuts 2 x 120g skinless chicken breasts 2 tablespoons black bean sauce 150g medium egg noodles 200g tenderstem broccoli Method *This recipe was republished with permission from Penguin Random House NOW READ: Recipe of the day: Braised lamb neck with quinces.
