Start your day with a burst of flavour and nutrition with chembaruthi dosa, a unique and healthy dosa made with hibiscus leaves. This healthy green dosa not only adds a splash of colour to your breakfast table but also packs a punch of essential nutrients. Hibiscus leaves are known for their rich antioxidant properties and various health benefits, making this dosa a perfect choice for those looking to enjoy a wholesome and delicious meal.
Try out this delightful hibiscus leaves dosa for a refreshing and nourishing start to your morning! Ingredients 20-25 hibiscus leaves 1 cup raw rice/dosa rice 1/4 cup urad dal 1 tbsp rice flakes (poha) 1/4 tsp fenugreek seeds 1/2 tsp sugar Salt to taste Water, as needed 1 onion 1-inch piece of ginger 1 sprig curry leaves 1 tbsp chopped coriander leaves 2 green chillies Preparation Rinse the dosa rice, urad dal, and fenugreek seeds Soak them together for 5-6 hours Drain the water and transfer the soaked ingredients to a blender Add the washed and cleaned hibiscus leaves Pour in 1/2 cup water and blend until the mixture is slightly coarse Add the rice flakes (poha) and blend again until the batter is smooth Add water as needed to adjust the consistency Set the batter aside for 8 hours to ferment Chop the onion and ginger, set them aside Add salt and sugar to the fermented batter and mix well Heat a pan or tawa and pour a ladleful of batter onto it Spread the batter evenly to make a medium-thin crepe Sprinkle the chopped onion, ginger, curry le.
