Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time, writes Katrina Meynink. Bonus: any leftover sauce will freeze superbly for another day..
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time, writes Katrina Meynink. Bonus: any leftover sauce will freeze superbly for another day..