HOLLY Carpenter and Eric Roberts are getting ready to battle it out at the ‘Ready, Steady, Taste’ cooking challenge at Taste of Dublin this month. The iconic food and culture festival, returns from June 13 – 16 at its new location in Dublin’s Merrion Square. Over 34,000 people are expected to attend the four-day event, which is sponsored this year by Jysk.
Holly and Eric will go head to head for the title of ‘Ready, Steady, Taste’ champion 2024 in the new M&S food chef’s kitchen during the afternoon session on Thursday, June 13. The celebrities will be guided by well-known TV chef Edward Hayden, who will be on hand to oversee the creation of their culinary delights. Commenting, Jo Mathews, CEO of Equinox Events said: "We are so excited to have Eric and Holly take part in this year’s ‘Ready, Steady, Taste’ live cooking challenge.
We wish both personalities the very best of luck and may the best chef claim the crown on the day!" To purchase tickets for this year’s event visit tasteofdublin.ie . Well-known chef foodies making appearances include M&S culinary ambassador, Mark Moriarty, JP McMahon - aka Mister Eat Galway - and food and lifestyle enthusiast, Trisha Lewis.
Vegan connoisseur Holly White, co-owner and executive chef at Kicky's, Eric Matthews, and modern food and wellness expert Aisling Larkin will also be in attendance. Popular TV chef Erica Drum will also share her unique and contemporary culinary skills inspiring visitors to create the ultimate.
