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A southern suburbs pub is enjoying the sweet taste of success after its “TNT” sarnie was crowned Perth’s best steak sandwich. Carrington’s Bar and Grill took home the prestigious title after a mammoth cook-off against three other finalists at the Australian Hotels Association’s steak sandwich competition last week. The three other metropolitan finalists were The Last Local in Canning Vale, CY O’Connor Village Pub in Piara Waters and Hillary’s Beach Club.

Journalism for the curious Australian across politics, business, culture and opinion. Treendale Farm Hotel in Australind was crowned home to WA’s best regional steak sandwich. A fair bit goes into the sanwich construction and judging, with presentation, originality, chips, sauces, flavour, value for money, and most importantly, the meat’s tenderness all factors.



“There are some real key components to what makes a good steak sandwich,” Carrington’s Bar and Grill owner Ashley Cranenburgh told PerthNow. “The bread has to be spot on; golden and crunchy ..

. then there’s the steak itself; we use a Scotch fillet because it’s lovely, flavoursome and tender.” Carrington’s TNT sarnie is packed with a juicy Scotch fillet steak, bacon, cheese, house-made Spanish Romesco sauce, bourbon and toffee-infused onions, rocket, tomato and aioli.

“Our customer feedback was unanimously, ‘this is amazing’ and ‘it just melts in my mouth,’” Mr Cranenburgh said. “They would say things like ‘I can’t be.

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