Typically, you can use a newly bought non-stick pan right away without seasoning it. However, some manufacturers recommend seasoning the pan before its first use to enhance its non-stick properties and longevity. It's essential to check the manufacturer's instructions or packaging to see if seasoning is recommended for your specific pan.
If seasoning is advised, it's a straightforward process that involves coating the pan with a thin layer of oil and heating it gently before wiping off any excess oil. Using a newly bought non-stick pan correctly can help ensure its longevity and maintain its non-stick properties. Here's a step-by-step guide: Initial cleaning Before using your non-stick pan for the first time, wash it with warm, soapy water to remove any dust or residues from the manufacturing process.
Rinse thoroughly and dry with a soft cloth or paper towel. Seasoning the pan Some non-stick pans benefit from an initial seasoning. Check the manufacturer's instructions to see if this is recommended for your pan.
How to season a non-stick pan Cooking with the pan By following these steps, you can enjoy your non-stick pan for many years while maintaining its non-stick surface and cooking efficiency..
