This speedy summer salad is perfect as a sharing starter or as part of a Italian spread. Serves 2-4 depending on side dishes Prep: 10 minutes Cook: 2 minutes Ingredients: 30g pine nuts 500g tomatoes, quartered 250g cherry tomatoes, halved Handful of cherries, stoned if you can't find fresh cherries, use frozen and defrost) 2 ripe red plums, stoned and sliced Whole burrata cheese (about 150g) Handful of fresh basil, leaves torn, to garnish 2 tsp oregano, to garnish Salt and black pepper Dressing: 4 tbsp olive oil 2 tbsp red wine vinegar Good squeeze of lemon juice 2 tbsp sugar Method:.
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