Burnt rice is often considered a kitchen disaster, with most people discarding it due to its unpleasant smell and taste. However, with a few simple tricks, you can salvage burnt rice and transform it into a delicious dish. Chef Koushik S, known as the ‘The Mad Chef India’ on Instagram, shares ingenious methods to remove the burnt smell and repurpose the rice into a flavourful Tamil Nadu-style ‘adi biryani.
’ Here’s how you can turn your culinary mishap into a mouthwatering meal:.
