In HONOUR of Hard Rock International Founders’ Day, Hard Rock Cafe locations around the world, including Hard Rock Cafe Melaka, have debuted five culturally-inspired burgers. These new creations are on the menu at the Melaka restaurant for a limited time as part of the return of the World Burger Tour competition. Among these are the Bengalaru Burger which is a creation of Hard Rock Cafe Bengaluru, India.
With cheddar cheese, sweet and spicy pickled mayonnaise, black bean corn salsa, roasted jalapeno, guacamole and shredded lettuce, the burger’s core is a 198g steak. A steak of the same weight is the main part of the Bucharest Burger that has been developed by Hard Rock Cafe Bucharest, Romania. This Romanian creation is further flavoured by garlic horseradish aioli, marinated camembert cheese, tomato, smoked shoestring onions, frisee lettuce and cranberry jam.
The Gramado Burger – devised by Hard Rock Cafe Gramado, Brazil – features a burger steak garnished by garlic aioli, crispy mozzarella cheese fritter, beef bacon jam and arugula. From the heights of Hard Rock Cafe Kathmandu, Nepal, comes a burger with two smashed and stacked burger patties. The Kathmandu Burger also comes with sweet chilli mayonnaise, cheddar cheese, caramelised onions, avocado and tomato zucchini slaw.
A similar smashed-and-stacked version is served up by Hard Rock Cafe Pittsburgh, United States. The cafe’s legendary sauce, smoked beef bacon, pickles, cheese sauce, beef bacon jam, American chee.
