This combination of raisins, olives and almonds may suggest a more Middle Eastern–style flavour profile, but altogether, those components really just make this dish a bit sweet, salty and savoury. Serve on polenta or with steamed couscous and you have a delicious, comforting meal. Serves 4 Prep: Cook: Ingredients: 4 whole chicken legs or chicken Marylands (leg quarters) 8–12 chicken wings (wing tip separated and reserved for stock, wing split at the joint) 2 tbsp olive oil, plus extra if needed 1 preserved lemon, rinsed 1 bunch spring onions, green parts cut off and reserved, white parts quartered 10 garlic cloves 2 tbsp plain flour 100 ml white wine 800 ml chicken stock 1 tbsp honey 1 tbsp sherry vinegar 2 bay leaves 15 whole pitted green olives 30 g sultanas or raisins 30 g toasted almonds Method: Recipe extracted from.
