Food · Posted 2 minutes ago Baristas Are Sharing The Biggest Mistakes People Make With Iced Coffee These slipups could be why your drink at home just never tastes quite the same as the one you order. by Megan Falk HuffPost Writer Link Facebook Pinterest Twitter Mail When you’re craving a quick and easy iced coffee, you can get away with brewing your favorite roast, pouring the java over ice, stirring in your choice of milk or sweetener, and calling it a day. Boy_anupong / Getty Images The no-frills method gets the job done, sure.
But if you want to get the most out of your caffeinated beverage, you’ll need to put a bit more forethought and effort into your technique. Here, professional baristas share the mistakes you’re making when creating iced coffee at home — and what you should do instead for a balanced brew. 1.
You’re Using Too Much Water Kwangmoozaa / Getty Images/iStockphoto With any iced coffee, the ice in your beverage will inevitably melt, leading to a diluted drink that may taste too weak, too watery, too warm or a combination of all three, said Kathleen McCarthy , a corporate trainer at Lavazza. The good news: You can reduce the odds of this unpleasant drinking experience by accounting for ice melt during the brewing process, she said. To do so, brew your coffee with a stronger grounds-to-water ratio.
The typical recommendation is 1 gram of coffee to 16 grams of water, but when you’re planning to drink your coffee iced, use a slightly stronger ratio o.
