Bananas often go mushy and discoloured only a few days after being bought, meaning they need to be eaten quickly to prevent them from going in the bin. However, there is a simple way to save money and cut down on food waste as it turns out most people are storing their bananas in the wrong place in the kitchen. Camilla, a recipe developer and founder of FabFood4All has recently shared that bananas will stay yellow and fresh if stored in the fridge.
Make 'restaurant-level food' with this Walmart deep fryer that's $80 off Donald Trump named fattest US president in history due to McDonald's addiction In a TikTok video, Camilla said: “It appears I may have been living a lie my entire life. I was always told that you can’t keep bananas in the fridge because they go black. “Last week my daughter told me that all her university mates keep their bananas in the fridge so I kept these bananas in the fridge for four whole days once they [went] ripe.
“Normally by now they’d be completely black and covered in spots, so I’m going to open a banana to see if it’s true, can you keep a banana in the fridge without it going black.” Camilla then opened the banana and was shocked to discover the fruit inside was fresh and perfectly ripe. She said: “You learn something new every day.
” In the comment section, Camilla said that storing bananas in the fridge “definitely extends their life” and added: “I can’t tell you how shocked I am.” It is often a misconception that b.
