Home Food Restaurant Reviews Recipes Drink Distilleries Whisky Gin Craft Beer Locations Scran Podcast Ambience - It's important that a restaurant is inviting. We rate the decor, comfort and atmosphere. Drink - Is the wine or cocktail list as exciting as the food, or does it fall short? Same goes for soft drinks.
Food - We judge dishes on flavour, but also use of produce, cooking skill and presentation Service - The staff and pace of a meal can make or break a meal out. Value - From the food on the plate to service and surroundings, we check that you get what you're paying for. The fine dining restaurant has won a plethora of awards since it opened.
Rosalind Erskine visited for an early summer dinner. Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Email It has been quite a whirlwind two years for Scottish chef, Kevin Dalgleish. In 2022 he opened his first restaurant, Amuse, a refined, relaxed dining experience at Queens Terrace, in the heart of Aberdeen.
A year later, the restaurant was featured in the 2023 Michelin Guide for Great Britain and Ireland and Kevin had picked up the best newcomer award at the Scran Awards. He’d also been awarded two AA Rosettes and appeared on the Great British menu. Amuse is an informal 70-cover restaurant complete with a contemporary bar, private dining space, and intimate outdoor area, The Snug for guests to enjoy.
His menus highlight the best local and regional Scottish produce available from land to sea, wi.
