Baker, cookbook author and former contestant on " ", is stopping by the TODAY kitchen to share a couple of her favorite fun and flavorful entertaining recipes. She shows us how to make a festive cherry and almond tart and quick, easy Goan-style chicken salad with chiles. This is a traditional Goan recipe that is so simple to make with just a handful of ingredients, but it really packs a punch of flavor.
It's such a versatile way to use up leftover chicken or turkey from the day before. The serving options are so varied that it can make for a tasty lunch, side dish or dip! The flavors of this tart are inspired by a traditional British dessert called cherry bakewell, but this is a much lighter and more summery take on that classic — not to mention, it's also easier to make. Using store-bought puff pastry makes this recipe very approachable for all levels of home cooks.
The overall flavor is fresh and not too sweet, which lets the in-season fruit shine..
