Since it opened in 1881, Oakville Grocery has been not just one of California’s oldest grocery stores but a beloved institution — the place to stock up for wine country picnics and other adventures. “It’s really become the heart of the heart of Napa Valley,” says general manager Barry Dinsmore. Much of the town of Oakville burned down in 1893, but the store was rebuilt and transformed from a mercantile into a grocery store that became more gourmet as its customer base did.
At one point in the 1980s, the market offered more than 40 kinds of mustard, Dinsmore says. Today, the market is owned by vintner Jean-Charles Boisset and still known as not just a pit stop but a Napa Valley destination for gourmet provisions, offering a wide selection of picnic-friendly fare, from grab-and-go items to sandwiches, salads and pizzas that can be ordered ahead. In December, the market released a cookbook — “Oakville Grocery, The Cookbook” (Weldon Owen, $35) — that offers foodies the chance to make their own versions of the shop’s seasonal dishes, from a summery Watermelon, Heirloom Tomato and Feta Salad to Pesto Pasta with preserved Meyer lemon, Smoked Salmon Sandwiches with fresh goat cheese, triple chocolate brownies and more.
Over the last 20 years or so, Dinsmore says, the market’s customer base, both locals and visitors, has become increasingly knowledgeable about food and culinary culture, and the market staff have responded accordingly. For instance, the market now.
