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It’s kind of like devouring a delicious plate of sushi: wrapping up one amazing vacation always leaves you wanting more. But with such a big world to see — and so little time in which to see it — where should you book your next trip? This year, it’s time to let your tastebuds do the talking. Read on to learn why foodies around the globe are flocking to these emerging travel destinations.

How many of these spots have you visited? 1. Tbilisi, Georgia Cobblestoned Tbilisi, the capital of Georgia, is bursting with history – and by the time you leave, you’ll be bursting with satisfying Georgian dishes. Here, you can learn the art of eating khinkali, twisted dumplings filled with meat and broth, or enjoy crisp tomatoes and cucumbers paired with one of Georgia’s many varieties of cheese.



Whatever you do, don’t forget to try khachapuri, a boat-shaped dish traditionally filled with cheese and egg, before you have to say goodbye. 2. Oaxaca, Mexico If you want to eat well, visit Oaxaca: From street vendors to world-class restaurants, this city has so much to offer.

Make sure to try at least one of Oaxaca’s seven moles, or thick chili-based sauces, which can take days to prepare. Then, try some of Oaxaca’s most unique dishes, including huitlacoche, a corn fungus similar to a mushroom, and chapulines, a crunchy snack made from deep-fried grasshoppers. Wash everything down with tejate, a thick drink made from toasted maize and cacao.

And for dessert, don’t miss paleta.

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