The idyllic stretch of Joo Chiat Road has a unique appeal. Originally a coconut plantation owned by Singaporean philanthropist Chew Joo Chiat, it transformed into a residential suburb in the early 20th century, predominantly populated by the Peranakan and Chinese community. This Nonya influence still permeates the neighbourhood today, landmarked by the row of Peranakan shophouses defined by their vivid hues, ornate tiles and elaborate structures.
Filled with hip eateries and quaint shops, Joo Chiat lives up to its long-held reputation of being a haven in the midst of a bustling city. Dotted in between popular eateries and chic cafes are a number of hidden gems—like the hole-in-the-wall that is Kōhī , a takeaway coffee bar specialising in pour overs. With a medley of old and new, the contrast between its beautifully-preserved architectural heritage and contemporary storefronts is what gives Joo Chiat Road its unmistakable je ne sais quoi.
Traipse down the street on a weekend, and you’ll find company in locals and tourists alike, many with furry friends in tow. Here, find Vogue Singapore’s definitive guide to discovering—or rediscovering—this cherished part of the city. If you’re anything like us, it’ll soon become a regular haunt you faithfully return to each weekend.
1 / 21 Joo Chiat Oyster House Known for its quality coffee, well-loved cafe King’s Cart Coffee has a surprise up its sleeve. In the evening, it transforms into a dive bar known as Joo Chiat Oy.
