There is nothing I love more as an after dinner snack than a bowl of popcorn . I’m the old fashioned kind of popcorn connoisseur that actually uses oil in a saucepan to make the perfect salty treat but it has come at a cost: That saucepan is so blackened by the oil that it can’t actually be used for anything else. If you don’t pop your own kernals you’re probably used to buying the $3 packets at the supermarket that go into the microwave.
Know the news with the 7NEWS app: Download today While these are easier to make they are laden with preservatives, sugar and butter, diminishing some of the ‘health’ qualities of eating raw popcorn. But that’s where Tupperware’s latest $39 invention comes in handy. The ingenious design and simple functionality of The Microwave Popcorn Maker mean you can make any type of flavoured pops you like, without needing to add in extra butter and salt (unless you want to!).
The Tupperware contraption is made with high-grade food safe platinum silicone and high-grade borosilicate glass that makes this the prefect popping and serving solution. The unique combination of the glass and silicone unlock popping efficiency, helping to promote optimal kernel heating. Whereas the “Vent and Shake Lid” allows for moisture to vent while popping and when popping is complete helps to remove unpopped kernels through the built-in kernel colander.
If you rotate the Vent and Shake Lid to the closed position you can shake the popcorn with seasoning, k.
