The current Internet landscape sometimes feels like the Zone in ’s film “Stalker”: directionless, inexplicable, bound to change in confusing ways. Our social-media feeds don’t offer much except the forward acceleration of algorithmic recommendations. Google and other forms of search are becoming clogged with content generated by .
Knowing what you’re looking for doesn’t always help you chart a path, because niche communities can be difficult to locate and to keep up with. We are in a transitional phase of digital culture, and thus more in need than ever of friendly faces, personable human guides (not unlike a “stalker” in the Zone), to help us navigate this treacherous ground. Such guides go by many names—call them influencers, or content creators, or just “this one guy I follow.
” Guided by their own cultivated sense of taste, they bring their audiences news and insights in a particular cultural area, whether it’s fashion, books, music, food, or film. Perhaps the best way to think of these guides is as curators; like a museum curator pulling works together for an exhibition, they organize the avalanche of online content into something coherent and comprehensible, restoring missing context and building narratives. They highlight valuable things that we less-expert Internet surfers are likely to miss.
Andrea Hernández, the proprietor of , a newsletter and social-media account dedicated to “curating the food and beverage space,” told me recently, �.
