Just because your oven is out-of-office this summer doesn’t mean you can’t serve delicious desserts. are ready to fill in when it’s too hot to bake. Scoop creamy ice cream to make an , layer whipped cream and cookies for a , or serve up a dessert with a flavor combination that knows no season: chocolate and peanut butter.
This recipe for chocolate-peanut butter dream bars is made by topping a buttery chocolate crumb crust with layers of rich chocolate pudding, peanut butter cheesecake, and whipped cream. Finish the dessert with chocolate curls and a peanut butter drizzle before cutting into bars and sharing with your friends. No-Bake Chocolate-Peanut Butter Dream Bars Recipe Serves 12 8 ounces cream cheese 1 (3.
9-ounce) box instant chocolate pudding mix 1 1/2 cups plus 1 tablespoon cold whole or 2% milk, divided 6 tablespoons (3/4 stick) unsalted butter 26 Oreo sandwich cookies (about 10 1/2 ounces) 1/2 teaspoon kosher salt, divided 1 1/2 cups cold heavy cream 3/4 cup plus 2 tablespoons powdered sugar, divided 1/2 cup plus 1 tablespoon creamy peanut butter, divided 1/2 (about 2-ounce) bar dark or milk chocolate (optional) 1. Place 8 ounces cream cheese on the counter and let sit at room temperature until softened, about 45 minutes. Meanwhile line an 8-by-8-inch baking pan (about 2 inches high) with 2 sheets of parchment paper, positioning them perpendicular to each other, so that the parchment hangs about 2 inches over all four sides of the pan to form a sling.
2. Place.
