On the heels of the well-executed silver staging of the Jamaica Observer Table Talk Food Awards, there is no doubt that the culinary world is still feeling euphoric. The much-acclaimed event, held at Devon House on June 27, 2024, continued its bar-raising influence on local gastronomical offerings. Of note is the charge issued by Chef Andrew Black, a James Beard Foundation awardee who, during his presentation at the Jamaica Observer Foodie Seminar , charged future leaders in the food, and beverage industry to have a vision and dream big.
And so, buzo Osteria Italiano responded with a well-advertised, influencer-dotted Sunday brunch. Now it is important to emphasise the required elements of a successful Sunday brunch (according to the ‘Girlies’ rules of all things fab): great food, amazing variety, good wines, beautiful cocktails, cool and inviting environs as the summer is hot and the fab people need to turn up cool and fashionable, and of course great music! On Sunday, July 14, 2024 a fabulous crowd converged on buzo Osteria Italiano where Chef Michele Pieragostini offered up the establishment’s inaugural Sunday brunch. So great was the response that the staff had to turn away many buzo loyalists as the event was over sold.
Upon entry, one thing stood out: it was beautiful. The space was accentuated with dessert displays on the columns. The guests were beautifully decked out in fashionable brunch attire featuring popping summer colours.
Brunch Menu Waffle & Fried Chick.
