Value for money and quality are the core values of Eastwood's newest chippy, which has something for everyone, including vegan options and gluten-free. When fish and chip shops are struggling, with some shutting down, it might seem risky timing. But the founders of Sea & Earth have every confidence that their fourth branch will be just as successful as existing shops in Woodthorpe, Loughborough and Leek.
As well as the usual cod, haddock, fishcakes and sausages, the brand has a vegan twist with just as many choices. The latest shop has opened in Nottingham Road, in a location that has been a chip shop under different names for more than 40 years. Prices for a small cod with chips and sauce start at £8.
55 rising to £10.50 for a larger portion. The vegan equivalent is battered banana blossom, costing £8.
25 with chips and sauce. Vegan scampi, sausages, pies, nuggets, vishcakes and mushy pea fritters are some of the other options. Children's portions are served in buckets with spades.
Get the latest What's On news straight to your phone by joining us on WhatsApp Managing director Chris Constantinou, co-founder along with his brother Andrew, said the first day had got off to a terrific start - and a recent recommendation from national food critic Tom Parker Bowles certainly hasn't done them any harm. Chris said: "The opening day was fantastic. We were really overwhelmed with the Eastwood community.
They have really welcomed us and it's great to see we have opened the doors and .
