Photo Credit: Resorts World Las Vegas The food festival trend is an incredible asset to Las Vegas, and this week, Resorts World Las Vegas is the latest casino to throw its hat in the culinary ring by hosting Indulge: A Week of Food, Culture, and Entertainment. The event is taking place this week and runs through June 7 in celebration of The World’s 50 Best Restaurants debut in Las Vegas. Indulge promises a series of meticulously crafted events and collaborations throughout the week, celebrating the culinary world and the allure of diverse dining experiences.
Photo Credit: Resorts World Las Vegas Featured culinary talent for the week includes: Daniel Ontiveros, Corporate Executive Chef of Carver Road Hospitality An acclaimed graduate of Le Cordon Bleu, Chef Ontiveros has served at multiple award-winning restaurants under globally-renowned chefs. Devin Hashimoto, Executive Chef of Resorts World Las Vegas Chef Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas. Francesco Lafranconi, VP of Beverage & Hospitality Culture for Carver Road Hospitality Lafranconi is a world-renowned mixologist and spirits industry educator with a career spanning across the globe and is a sought-after consultant in the industry.
John Liu, Executive Chef of Chifa John Liu is a self-trained chef and along with Wendy, Ricardina (“Rica”) and Humberto Leon, leads the Michelin Bib Gourmand resta.
