In the Libyan village of Kabaw in the Nafusa Mountains, M'hamed Maakaf waters an ailing fig tree as climate change pushes villagers to forsake lands and livestock. Once flourishing and known for its figs, olives, and almonds, fields around Kabaw, located some 200 kilometres (124 miles) southwest of Tripoli, are now mostly barren and battered by climate change-induced drought. The area was once "green and prosperous until the beginning of the millennium," Maakaf recalled.
"People loved to come here and take walks but today it has become so dry that it's unbearable." "We no longer see the green meadows we knew in the 1960s and '70s," added the 65-year-old, wearing a traditional white tunic and sirwal trousers. Kabaw, like many villages in the Nafusa Mountains, is primarily inhabited by Amazigh people, a non-Arab minority.
Pounded by the sun and dry winds, the mountainous area now struggles to bear fruit, facing a lack of rainfall and temperatures high above seasonal norms. Libya -- where around 95 percent of land is desert -- is one of the world's most water-scarce countries, according to the United Nations. Its annual precipitation in coastal areas has fallen from 400 millimeters in 2019 to 200 millimeters today, with water demand higher than what is available.
The Nafusa Mountains, sitting at an altitude of almost 1,000 meters (3,280 feet) in western Libya, are home to around half a million people out of Libya's population of seven million. Driven out by increasing water stre.
