The North Fork of Long Island—located 75 miles east of —is known for its still-sleepy waterside charm, pebbly beaches, verdant farmland, and wealth of vineyards, many of which are family-run. What’s more, over the last few years, a new and refreshed crop of chic boutique hotels and seafood-savvy eateries have only added to the timeless allure of what’s already shaping up to be one of the East End’s most lively seasons. And, rather notably, sans the summertime crowds and traffic you’ll find in the Hamptons.
Where to Eat Last spring, Andrea Tese, a local photographer and conservationist, opened her first restaurant in New Suffolk. Offering only line or trap-caught fish coupled with water views, expect raw bar classics (such as local Peeko oysters), a bountiful organic salad niçoise, and a delightful spaghetti con crudo. Across the street, the venerable recently swapped hands, and in a fun twist, will also serve Tese’s updated menu of crowd-pleasers.
Down the road, James Beard-winning chef Francois Payard has a duo of eateries: has a spacious back patio serving Montauk black sea bass and summer truffle polenta while is ideal for coffee, quiche, and flakey croissants. Back in 2020, New York-based chef John Fraser took over the , where oysters, salads, and meats are sourced from nearby purveyors and a food truck serves lobster rolls and pop-up smash burgers. Nearby, the seafood-leaning offers ceviches and spicy tuna tartare taquitos.
Afterwards, stroll to Kenney’.
