Summer’s The heat is peaking! Beat it with these 4 delicious mango recipes, created by the king of fruits! From a decadent Mango Cheesecake to a playful “Mangoes with Attitude” drinks, we have something for everyone. Kids and adults alike will find a sweet treat to enjoy. Recipe by Sangeet Panwar, Executive Pastry Chef, JW Marriott Bengaluru Prestige Golfshire Resort & Spa.
Mango Cheesecake - JW Marriott Bengaluru Prestige Golfshire Resort & Spa Picture source: By arrangement 1. For Cheesecake mix - Philadelphia cheese – 400 gm - Fresh cream – 80 gm - Icing /powdered sugar – 100 gm - Mango pulp – 100 gm - White chocolate - 60 gm - Corn flour – 36 gm - Lemon zest – 1 no - Salt – Pinch 2. For the Crumble base - Butter unsalted – 50 gm - Castor sugar – 50 gm - Almond flour – 30 gm - Refined flour – 30 gm - Almond Flakes – 20 gm For crumble mix all the mentioned ingredients till sandy texture, and then bake at 170c for 12-15 mins, mixing at regular intervals.
For cheesecake, mix Cream together with cheese and sugar. Add eggs one by one and keep scraping off the mix from the sides. Add the fresh cream, Corn flour, salt, Mango pulp, and lemon zest.
Finally, add the melted chocolate and mix well. Add baked crumble in a ring/cake tin lined with silver foil. And then flatten with a spatula.
Then add the cheesecake mix on top and bake over a water bath at 150c for 40-50 mins. Garnish with fresh Mango cubes and cream chantilly. For 2 persons.
(Always better .
