MANILA, Philippines – Lola Nena’s, home of the famous Triple Cheese Donuts, has come out with a new variant that originated from an April Fools’ Day joke: the new Ube Cheese Donuts! .igframe iframe{background: white; max-width: 540px; width: calc(100% - 2px); border-radius: 3px; border: 1px solid rgb(219, 219, 219); box-shadow: none; display: block; margin: 0px 0px 12px; min-width: 326px; padding: 0px;height: 967px;}@media screen and (max-width: 760px){.igframe iframe{height: 710px;}u} Launched in May (and a few years after the pandemic’s ube cheese craze), Lola Nena’s limited edition Ube Cheese Donuts are only available until the end of June, the brand told Rappler, with only a select number of boxes served per branch every day.
(They get sold out pretty fast.) You’re getting Lola Nena’s signature old-fashioned Filipino donuts – soft, fluffy, and sugary on the outside – stuffed with premium, real ube halaya alongside a complementary thinner layer of Lola Nena’s in-house cheese. The dough itself is ube-infused as well; you’ll notice its purplish hue.
.igframe iframe{background: white; max-width: 540px; width: calc(100% - 2px); border-radius: 3px; border: 1px solid rgb(219, 219, 219); box-shadow: none; display: block; margin: 0px 0px 12px; min-width: 326px; padding: 0px;height: 967px;}@media screen and (max-width: 760px){.igframe iframe{height: 710px;}u} The ube flavor is more pronounced in this variant than the cheese (the amount of ube halaya inside is .
