featured-image

NETPLATES Corp. announces the expansion of its food service business with the opening of a new La Parillada outlet in Quezon City. La Parillada, a fusion of American and Mexican cuisine, is owned and operated by Netplates Corp.

, a firm engaged in cloud kitchen and franchise development under the supervision of internationally renowned chef Pablo "Boy" Logro. Jeff Agudelo, general manager of Netplates Corp., says the opening of the new La Parillada outlet signifies the company's serious expansion into the food service and franchising sector.



The new outlet is located on the second floor of the Royale Place Mall beside the Ever Commonwealth Mall near Commonwealth Avenue. "We are offering the La Parillada brand as a franchise opportunity for entrepreneurs," Agudelo says. "It's also a venue for consumers to enjoy old-fashioned barbecue ribs and similar products," says Lagro, who is also the brains behind the La Parilla food chain.

The company discloses plans to launch a public offering in the future to fuel its growth strategy. Agudelo says the food service industry is an important growth sector that will boost the Philippine economy. Agudelo expresses confidence that with new store openings and franchise support for La Parillada, Netplates Corp.

will become a major player in the food service industry, banking on Lagro's 50 years of experience in the culinary business. The company plans to open 20 outlets in the next 3 years. It hopes to raise P200 million in funds for the expans.

Back to Fashion Page