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From interiors and architecture, hospitality and adventure park to Della Towers and Flagship Gallery, visionary Jimmy Mistry is the dynamic force behind converging a host of Michelin-starred chefs and highly successful individuals from the hospitality industry. In an interaction with The Free Press Journal, Mistry speaks on the recently launched Della Summit and DLC guide — a hotel rating system which promises to take on Michelin Guide globally, among other things. Excerpts from the interview: What inspired you to organise the Leaders Club Global Hospitality Summit? What were your goals for the event? This was a planned activity that Della Leaders Club(DLC) had to do to organise global summits.

These summits have been announced almost more than a year in advance on our DLC website. The inspiration was to get India on a global map. Indian hospitality has always been at the forefront throughout history.



Atithi Devo Bhava is what we believe in. Now it is time to put together technology and management. Nobody could have believed 30 years back that Indians would be at the forefront of technology or at the forefront of the management of the top 50 corporations in the world.

Now it's time for hospitality to be put on a global map. Not just chefs, but food service, food engineering too. How do you envision the DLC Guide impacting the global hospitality industry? DLC Guide shall impact overall hospitality because globally there is a Michelin Guide and besides the Michelin Guide, DLC.

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