Products from these long-term partnerships available for purchase from AW2024 TSURUOKA, Japan , July 9, 2024 /PRNewswire/ -- Spiber Inc., a pioneering Japanese bio-venture known for its revolutionary Brewed ProteinTM fiber produced through cutting-edge fermentation technology, is proud to announce a series of significant supply chain partnerships and innovative projects with renowned and leading Italian mills Marzotto, RD Gruppo Florence, and Filatura Papi Fabio. These collaborations mark a major milestone in the advancement of sustainable luxury materials and showcase the potential of Brewed ProteinTM fibers in various high-end applications.
Marzotto x Spiber Marzotto Wool Manufacturing S.r.l.
, established in 1836 and renowned for its high-quality worsted wool, has collaborated with Spiber to unveil a fabric blending 30% Spiber's Brewed ProteinTM fibers with 70% wool for the first time after approximately two years of joint development. The fabric, suitable for suiting, is now available, and both companies are eager to extend their collaboration into the future. Product line Twill 2/2 (Batavia) fabric 30% Brewed ProteinTM fiber 70% Wool "We are proud of this ambitious partnership that confirms Marzotto's attitude and commitment to sustainability: the real, tangible and certified kind.
We have always focused on natural and precious materials such as wool, but we have found it interesting to embrace this project by Spiber Inc. which, from an element as simple and preserved in .
