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The 3rd edition of the Vegan India Conference, presented by Vegan First - India’s largest plant-based community and AAMATI was held in Mumbai on the 6-7 July at The Holiday Inn. The conference was attended by 1000 delegates from more than 10 countries with 40+ exhibitors, 75+ speakers, who came together over 2 days across 5 conclaves & 35 panel discussions making the event a true harbinger of the blooming vegan ecosystem of India. The other highlight of the conference was the mouth-watering, delectable spread of vegan food including crowd favourites like plant-based egg scramble canopies, guleri kebab, plant-based mutton seekh, veg kofta in makhani gravy, vegan moong dal halwa and gelatos to name just a few.

Guest of Honor, Jacqueline Fernandez shared her secrets to achieving fitness goals without meat in an in-depth discussion with co-panellistsKuntalJoisher, the world’s 1st vegan to summit Mt. Everest, Arvind Krishna, actor and pro basketball player, and Palak Mehta, Founder and CEO of the Vegan India Conference. Jacqueline spoke eloquently about the positive impact of her recent plant-based diet not only on her fitness and energy levels but also on the quality of her skin.



“I decided to go meatless 3 years ago, it has given me a lot of mental clarity and it has given me a lot of peace...

it’s not about aesthetics anymore. It’s about being holistic and having a holistic approach to my lifestyle.” she said.

She also narrated her experience with Mt. Everest Base Ca.

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