Photo Credit: Hudson Street Hospitality Veteran New York Hospitality entrepreneur, restaurateur Eytan Sugarman, has created Hudson Street Hospitality Group, his official umbrella company housing the multitude of his expeditiously growing empire, many years in the making. With his rapidly expanding Made In New York Pizza empire, the success of Hunt & Fish Club, and ownership of the historic White Horse Tavern, Sugarman has been known in the New York hospitality landscape as a respected owner and operator for over 25 years with venues such as Suede and Southern Hospitality BBQ. Photo Credit: Hudson Street Hospitality The announcement of Hudson Street Hospitality is long overdue, as Sugarman, a respected hospitality leader, continues to be a voice for New York owners and operators, with good-hearted and pure interest in offering a positive contribution to the ever-evolving Manhattan landscape.
Sugarman has spent the last decade focused on mainstay establishments, rather than trendy spots that are short-lived. His vision for Hudson Street Hospitality was based on these leadership beliefs, actioned to form a group representative of his three decades in the business, therefore formulating an instrumental executive team comprised of a carefully chosen group of seasoned industry players and respected friends; Matt Shendell (Chief Operating Officer), known for The Ainsworth; Richie Romero (Chief Branding Officer); operator of Nebula and Hearsay among others; Chief Marketing Officer Sh.
