Chef Ndlovu believes there is much African cuisine that remains unexplored. Photo supplied The National Arts Festival is well underway in Makhanda, Eastern Cape and it's been an exhilarating experience so far. Upon my arrival last week, I was greeted by an unexpected delight — an invitation to dine at 1862, Standard Bank's pop-up restaurant.
Named after the year the bank was founded, this temporary establishment is run by the renowned chef Vusi Ndlovu. The culinary experience was curated by Fresh Yumm, led by Mandlakazi Pantshwa and Absie Pantshwa, and the fine-dining team from Edge Africa, under the guidance of Ndlovu. We were immediately drawn to the African-inspired menu.
Ujeqe (steamed bread), Zamalek broth, chicken yassa, and egusi were just a few of the standout dishes. Ndlovu designed it to highlight and celebrate African ingredients, a mission he is passionate about. "African artists, music and fashion are thriving but African food is still finding.
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