Since it opened in 2017, Highroad has been known for its great coffee. Subscribe now for unlimited access . Login or signup to continue reading $ 0 / $ NaN /year All articles from our website & app The digital version of Today's Paper Breaking news alerts direct to your inbox Interactive Crosswords, Sudoku and Trivia All articles from the other regional websites in your area Continue How could it not? It was originally run by the team behind the award-winning ONA Coffee.
But when the new management took over the Dickson eatery, they wanted it to be equally celebrated for its food - the next step of which is the introduction of a nighttime dining experience. For one half of Highroad's new management team, Lachlan Exton, the move to offer all-day dining is a natural one as the space lends itself so nicely to a dinner service. "Although breakfast and lunches are our core business at the moment, we'd love to recoin ourselves to not just be a brunch cafe.
And with someone like Cho Yoon as chef, we can really move into that all-day eatery," says Exton, who previously owned Swirl Catering. "We're keenly focused on building a community dining hub in Dickson, an elegant and interesting food experience where classic French technique meets modern Australian. Highroad manager Lachlan Exton and chef Cho Yoon ahead of the eatery's new nighttime service.
Picture by Gary Ramage "Our passion for hospitality rather than just service means we're intentionally making our guests feel a certain wa.
