Jaffles, lucky packets, secret bar & more Last updated: 15 July 2024 Combine the desert oasis of the Karoo with the urban jungle of Bree Street and you get BOMA. The restaurant, which is spotted with cacti, weathered stone pots and photos of African plains, serves some of the most curious cocktails and dishes on Bree Street. Here’s 10 things about BOMA that will keep you coming back, and back again (Steven Kitshoff is one of them).
BOMA’s menu is an eclectic mix of traditional flavours and inventive dishes. Image: BOMA on Bree 1. IT’S AL FRESCO DINING ON BREE STREET It’s easy to spot BOMA on bustling Bree Street, Cape Town’s dining mecca with its eclectic mix of cafés, restaurants and bars.
Look out for the neon green cactus sign. The arrow points you straight to BOMA. You can dine inside (with its low ceilings and wood panelling) or al fresco style under tassel umbrellas, cocktail in hand and a bowl of popcorn to share.
Look out for the neon green cactus sign. It will point you straight to BOMA. Image: BOMA on Bree 2.
THERE’S FAVOURITE LOCAL FLAVOURS Everything at BOMA is cooked over an open flame (fitting, considering its name). There’s lots of South African flavours and favourites on the menu, like the braai platter. It’s a feast for four people, with lamb ribs, steak, a half chicken, boerewors, lamb sosatie and three sides.
Everything at BOMA is cooked over an open flame, how lekker. Image: BOMA on Bree 3. STEVEN KITSHOFF MIGHT POUR YOUR BEER Some of the.
