hough its complicated family dynamics and frequent screaming matches would have you believe otherwise, is, ostensibly, a and the people who run them and love them. have featured noteworthy figures from the food world—consider, Rob Levitt, Donnie Madia, David Posey and Dylan Patel, to name a few, as well as full time cast member, chef, and restauranteur Matty Matheson. Season 3 of has the most stacked list of food-world guest stars yet.
Here's a rundown of every and chef-adjacent cameo we could spo this season, in order of appearance. French chef appears as himself throughout the season in flashbacks, where's he's seen mentoring Carmy, who once worked at his eponymous, two Michelin-starred restaurant in New York City. In the flashbacks, Boulud takes a hands-on approach to teaching Carmy in the kitchen and appears to be a positive influence in his journey in fine dining; in real life, Boulud founded the Dinex Group, which has multiple restaurants around the world, including Daniel, plus a catering company.
Boulud has won six James Beard awards and was named "Chef of the Year" by . Danish chef makes an appearance as himself in the first episode of season three. In the show, Carmy is seen in flashbacks working in the gardens and kitchens of whose hyperlocal fare (often sourced from foraging and prepared using methods like dehydration and fermentation) scored it three Michelin stars and netted Redzepi two James Beard awards.
Redzepi cut his teeth in fine dining at Les Jardins de.
