Food trucks have become a culinary phenomenon in the United States over the last 20 years. These restaurants-on-wheels often serve a wide range of delicious and culturally diverse offerings, typically with a unique twist. Whether you're craving a gourmet burger, some flavorful street tacos, a unique spin on ethnic cuisine, or a sweet treat, food trucks offer culinary creativity that is harder to come by in most brick-and-mortar restaurants.
There are so many options to choose from, but don’t worry about picking the wrong ones. Here are the 10 best food trucks in America. Fair warning — you will get hungry! Food truck movement pioneer Chef Roy Choi opened Kogi BBQ in 2008, and its unique fusion of Korean and Mexican cuisines quickly found its footing.
This food truck offers innovative, collaborative cuisine like Korean BBQ tacos, burritos , and sliders. Combining marinated meats with kimchi and flavorful sauces has garnered Kogi a cult following. The brand’s commitment to quality ingredients and bold flavors makes Kogi BBQ an unskippable Los Angeles lunch.
The Halal Guys, once little more than a humble hot dog cart, has become a global sensation. With a simple menu, hungry guests can choose from chicken, beef, or falafel served over rice with pita and a generous drizzle of their famous white sauce. The Halal Guys' flavorful and affordable offerings have captured the attention and hearts of food enthusiasts worldwide.
Franklin Barbecue is less like a casual food truck and.
