Wednesday, June 26, 2024 Embark on an extraordinary gastronomic adventure with the Sunday Brunch Odyssey hosted by Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, The Ritz-Carlton, Bangalore, JW Marriott Hotel Bengaluru, and JW Marriott Bengaluru Prestige Golfshire Resort & Spa, from June 23rd to August 4th, 2024. This event is a celebration of Bangalore’s rich brunch tradition and offers a journey through global flavors. Kickstart your culinary tour on June 23rd, 2024, at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center with Chef Rungtiwa’s Thai specialties.
Delight in her expertly crafted Thai curries, aromatic Thai Omelet, and the crisp Khanom Bueang, alongside a selection of Asian skewers and grills. Chef Rungtiwa’s passion for Thai cuisine shines through her use of fresh, local market ingredients, which inspire her authentic and vibrant dishes. Continue your flavor exploration on July 7th, 2024, at The Ritz-Carlton, Bangalore with Chef Imran Arif’s mastery of Northwest Frontier cuisine.
Savor the depths of Nalli Nihari, Subz Korma, and Rizzat, each dish reflecting the rich culinary heritage of the region. Chef Imran emphasizes traditional ingredients and methods, bringing the essence of the Northwest Frontier to your plate. Experience the essence of Italy on July 21st, 2024, with Executive Chef Matteo Arvonio at JW Marriott Hotel Bengaluru.
Taste the authenticity in his Risotto with Prawns Ragout, Burrata and Ricotta Ravioli, and Fettu.
