Share to Facebook Share to Twitter Share to Linkedin Delmonico's DemKota Ranch Porterhouse for Two Simon Tchoukriel for Delmonico's Few dishes hold as much universal appeal as cooked-to-perfection steak. (Ok, I admit that French fries and pizza may be on par!). While steak holds the title of being one of the most popular dishes and a culinary favorite to enjoy any time of year, it’s a favorite for summer grilling and a mainstay that brings families and friends together.
It’s also a symbol of celebration in the United States, especially for July 4, as well as destinations around the globe. The legendary New York restaurant Delmonico’s is an institution that’s famous for the best steaks to be had anywhere, and the eatery’s executive chef, Edward Hong, is a culinary master who’s well versed in the various interpretations that exist globally. Signature Delmonico Ribeye from Brandt Family Farms Simon Tchoukriel for Delmonico's "Steak's popularity isn't limited to a specific region or culture," he told me.
"Its flavor and versatility make it a staple dish in culinary traditions around the world. Steak has the ability to adapt to different cooking styles and cultural references. You can travel the globe and enjoy different cuts, flavors, and preparation of steak — many cultures have their own stand-out techniques for everything from how they raise cattle to how they prepare steak.
" Below, Hong shares four different iterations of steak that allow you to hop the globe wi.
