One of the best things about travelling is trying new food. From fresh gelato in Italy to spicy noodles from the night markets in Thailand, every country has its own food rituals to experience. Read through to see some of the best local foods from regions, cities, and countries around the world that are an absolute must-try.
You can't beat tacos in Mexico. But for a really authentic experience, go for Al Pastor. It's made with pork that's been marinated in spices and pineapple juice, then roasted on a vertical rotisserie until caramelised.
The cooked meat is shaved off the spit and served on small corn tortillas with diced onions, coriander, pineapple chunks, and a squeeze of lime. They actually originated from Lebanese immigrants to Mexico in the early 1900s, who brought their shawarma-style methods to local food. If you think you know what a hot dog is, think again.
The Chicago Dog is a whole thing of its own. An all-beef hot dog served on a poppyseed bun, it is topped with tomatoes, onions, green relish, pickles, and mustard. It feels like every culture has their own form of dumplings.
In Nepal, they have momo. Typically filled with meat or vegetables they can be steamed or fried. They are often served with a spicy dipping sauce or tomato-based chutneys and are a staple street food in Kathmandu.
Ćevapi is a traditional Balkan dish consisting of grilled minced meat sausages seasoned with various spices. They're served in flatbread with chopped onions and .
