Tattu Edinburgh, the modern Chinese restaurant in the heart of Edinburgh, welcomes graduates to celebrate with their Power of Wisdom celebrations from July 1 Celebrate Graduation at Tattu Edinburgh, the modern Chinese restaurant and enjoy an exclusive Wisdom of the Dragon menu, Golden Dragon cocktail and the chance to win a dining experience at Tattu. From July 9-26, Tattu are offering a limited edition Golden Dragon sharing cocktail with Bacardi Carta Blanca, orange and jasmine to be enjoyed by the whole table. All graduates dining from the Wisdom of the Dragon: Taste of Tattu menu will receive a gift from Tattu to You, a complimentary glass of EPC Champagne and for the table a Golden Dragon sharing cocktail.
Tattu are thrilled to introduce their Wisdom of the Dragon graduation menu to celebrate the momentous occasion. Starters include: Wild Mushroom & Black Truffle Spring Rolls with sweet and sour soy; Pan Seared Pork Dumplings with black pepper pork and Royal Koi Fish Gau with Black cod, yuzu and miso. Highlights from the mains include: Wok Fired Angry Bird, chicken with roasted chilli pepper, cashews and sesame honey soy; Sea Bass Chinese Curry with lemongrass, kaffir lime leaf and pak choi and Kung Po Tofu with pineapple, green beans and lotus.
Guests will also have the option to upgrade their main to the Caramel Soy Aged Steak for a supplement. To finish on a sweet note, diners have the choice of two of Tattu’s signature desserts: the Cherry Blossom with cherry, choco.
