Share to Facebook Share to Twitter Share to Linkedin There’s a slew of glossy, new travel books hitting bookshelves this month—perfect for inspiring you for your next travels. The Puglian table is the inspiration behind Moroseta Kitchen by Giorgia Eugenia Goggi. (Credit: ©Maureen Evans.
All rights reserved.) Moroseta Kitchen (15 August 2024, Quadrille , £30) may be a seasonal Italian cookbook from Giorgia Eugenia Goggi, resident chef of design-led hotel Masseria Moroseta , but, through its recipes and destination photography, the pages also take you from the kitchen and into the Puglian landscape. The simple cuisine of Puglia is celebrated in Moroseta Kitchen.
(Credit: ©Maureen Evans) Tucked away in a five-hectare olive grove, Masseria Moroseta is found in Ostuni, Puglia. Since 2017, Giorgia has been at the helm of its restaurant, Moroseta Kitchen, that is an integral part of the farmhouse hotel, harnessing the abundance of produce from the surrounding land and tapping into a network of the finest local producers. As a result, Giorgia’s cooking draws in guests from around the world, with the hotel’s 45-cover restaurant boasting a waitlist of over 300 people per night in peak season.
From her spontaneous and ingredient-led menus to curating a unique dining experience, Moroseta Kitchen’s ethos is to provide a true expression of modern Italy and what it is like to eat there. The writer is the chef at Masseria Moroseta in Italy's Puglia region. (Credit: ©Maureen Eva.
