Monday, May 20, 2024 Taj Coromandel Chennai, an enduring symbol nestled in the city’s core, commemorates fifty years of unparalleled hospitality and enduring elegance. What better tribute to this milestone than reviving the bygone flavors at its beloved dining venue, Anise. Named in homage to the esteemed Indian spice, Anise stands as a modern all-day dining destination, offering a fusion of global cuisines, spanning from local delights to Italian, Mediterranean, European, and coastal specialties.
In honor of the hotel’s golden jubilee, Executive Chef Sujan Mukherjee and his team of culinary artisans have meticulously resurrected the exquisite tastes of the 1980s, reminiscent of the erstwhile Pavilion restaurant. This exclusive legacy menu, brimming with nostalgic flavors, is yours to savor at Anise until May 31, with a generous 50% discount. Vegetarian aficionados can indulge in a journey through time with selections like Melon Feta Salad, Vegetable and Cheese Shashlik, Fauladi Kebab, Paneer Kurchan, Ricotta and Spinach Ravioli with Sage Butter and Parmesan Cheese, Match Point Special Pizza, and Grilled Exotic Vegetables and Polenta with Pink Peppercorn and Smoked Tomato Sauce.
Meanwhile, non-vegetarian connoisseurs can relish classics such as Chicken Tikka & Raw Mango Pizza, Murgh Kurchan, Spaghetti Ala Carbonara, Honey and Garlic Roast Chicken, Marinated Prawns with Cocktail Sauce, Lobster Thermidor, and Kalamari Fritters. Save room for the decadent desserts, including.
