Thursday, May 30, 2024 This July, SUSHISAMBA, operated by Sunset Hospitality Group , is set to make its Asia debut in Singapore. Situated on the 52nd floor of Capital Tower in the CBD, SUSHISAMBA Singapore will offer stunning 360-degree views of the city’s skyline. Known for its fusion of Japanese, Brazilian, and Peruvian cultures and cuisines, along with a passion for music, art, and design, this highly anticipated restaurant is the latest addition to Sunset Hospitality’s expanding portfolio.
The Cuisine SUSHISAMBA Singapore’s menu showcases culinary innovation by blending Japanese, Brazilian, and Peruvian flavors. Led by acclaimed Chef Kyung Soo Moon, the dining program emphasizes quality with ingredients sourced globally, including fresh tuna from Japan. Signature dishes include Peruvian ceviche and the SAMBA Singapore roll.
The menu will also feature locally sourced organic vegetables and produce, with adaptations to suit Singaporean tastes. The Location Perched on the 52nd floor of Capital Tower, SUSHISAMBA Singapore provides unobstructed 360-degree views of the cityscape and sea. Located in Singapore’s bustling CBD, the area is characterized by sleek skyscrapers and a dynamic mix of commercial, financial, and government institutions.
The Design Concept Designed by KokaiStudios, SUSHISAMBA Singapore spans 12,000 square feet with 250 seats across multiple levels. The main dining area, featuring a theatre-style open kitchen and robata grill, reflects SUSHISAMBA’s.
