Wednesday, July 10, 2024 A16, a new restaurant, opens at Oakland International Airport , serving local favorites and award-winning dishes to travelers. A16, a new quick-service dining spot, launched this week at San Francisco Bay Oakland International Airport (OAK), offering travelers a taste of its acclaimed, Michelin-recognized culinary experience. This establishment mirrors the esteemed A16 eateries found in Oakland and San Francisco, known for their distinguished street-side dining.
“We are thrilled to unveil this twelfth addition to OAK’s new Food and Beverage Program with the opening of A16 in Terminal 1,” says Craig Simon, Director of Aviation at the Port of Oakland . “Bringing the fantastic local flavors of the San Francisco Bay Area to our airport has been a priority for us throughout this process, and A16 is a perfect new addition to this lineup.” At A16, situated in San Francisco Bay Oakland International Airport (OAK), diners can enjoy a rich selection of Italian favorites, expertly brewed coffees, and a cozy ambiance.
The menu showcases freshly made pizzas, paninis, salads, and egg-based breakfast sandwiches, all crafted with locally sourced ingredients. Patrons can also savor a broad selection of coffees and espressos from the beloved Equator Coffee Roasters, along with a variety of local draft beers and wines. A16 emphasizes community support by utilizing ingredients from Northern California suppliers, catering to a diverse clientele including omnivor.
