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Tuesday, May 21, 2024 To meet the pressing demand for updating and streamlining point-of-sale systems across 30 restaurants, alongside event venues and other affiliates, Oliver & Bonacini Hospitality (O&B) has made the transition to Silverware POS. Renowned globally for its reliability, Silverware specializes in crafting enterprise-level point-of-sale solutions tailored for large-scale venue operations. Their systems cater to diverse revenue streams encompassing restaurants, bars, lounges, room service, banquet halls, and retail facilities.

O&B stands out as a premier restaurant and event group in Canada, boasting locations in Toronto, Montreal, Calgary, Edmonton, and beyond. The company attributes its success to fostering a robust corporate culture that prioritizes food quality and exemplary service, leaving indelible positive impressions on every guest through their attentive, passionate, and personalized approach. “The demands of today’s diners are changing,” said Charlotte Newbury , Oliver & Bonacini Hospitality associate director of business operations.



“At high-end restaurants, people expect personalized service with a great view and a one-of-a-kind culinary adventure. At more casual places, diners may prefer to be more interactive or self-serving with their experiences. Time is precious, and therefore they do not want to wait on service associates to pay their bills; a scan, pay and leave scenario more aptly fits their lifestyles.

To support this mix – dictat.

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