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Saturday, June 29, 2024 Lee Kum Kee partners with The World’s 50 Best Restaurants, showcasing its Asian sauces and influencing global culinary trends. Lee Kum Kee, the esteemed brand in Asian culinary products, proudly reveals its prestigious worldwide partnership with The World’s 50 Best Restaurants, serving as their inaugural exclusive Official Sauce & Condiment Partner. Lee Kum Kee emerged as the Official Sauce & Condiment Partner at The World’s 50 Best Restaurants 2024 event, which took place in Las Vegas from June 3-6.

The event drew top chefs, food media, and culinary experts who gathered to see the unveiling of this year’s eagerly awaited list. During the four-day event, Lee Kum Kee showcased its authentic range of Asian sauces and condiments, including standout items like Oyster Sauce, Sriracha Mayo, and Hoisin Sauce, which were incorporated into the menus of the welcome dinner, Chef’s Feast, awards reception, and closing party. Lee Kum Kee also delighted attendees with gourmet samples at its booth, such as the much-applauded Wagyu steak tartare enhanced with Lee Kum Kee Premium Oyster Sauce, prepared by the chef team from Lee Kum Kee USA.



The enthusiastic reception highlighted Lee Kum Kee’s role as a “global gateway to Asian cuisine,” with its high-quality, flavorful products earning acclaim from an international audience. The team from Lee Kum Kee captivated attendees at The World’s 50 Best Restaurants 2024 event with enticing culinary delights. (P.

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