Wednesday, June 26, 2024 Le Jardin Français at Le Bristol Paris reopens, offering refined lunch, teatime, and dinner in a serene courtyard garden with seasonal delicacies by Chef Yu Tanaka. Le Jardin Français, the serene and lush oasis at Le Bristol Paris, is now open to welcome guests for lunch, teatime, and dinner in one of the City of Light’s most exclusive courtyard gardens. This season, Schumacher has enhanced the garden’s ambiance with custom-designed cushions and parasol prints in Le Bristol’s signature pale green, adding a touch of refined elegance.
Teatime in the Garden by Chef Yu Tanaka In the late afternoon, Le Bristol Paris offers an authentic Parisian teatime experience in an idyllic setting. Pastry Chef Yu Tanaka has crafted a delicate teatime menu that captures the essence of the sunny season, featuring vibrant natural flavors. Guests can savor a variety of treats, including a Tahitian vanilla tart shaped like Le Bristol’s iconic room keys, a coffee and speculoos cake, and a delicious scone filled with hazelnut bits, all while enjoying lavender black tea or a glass of fine Champagne.
‘Teatime To Go’ by Chef Johan Giachetti For those who wish to enjoy Le Bristol’s iconic teatime anywhere, Chef Chocolatier Johan Giachetti has created a portable version. This elegant ‘to-go’ option includes a sumptuous selection of chocolates and fresh lemon iced tea, available for purchase at L’Épicerie des Ateliers. The take-away teatime offers the same.
