Monday, May 27, 2024 As the vivid colors of summer unfold, the JW Marriott Hotel Bengaluru’s Bengaluru Baking Company beckons guests to embark on a gastronomic adventure celebrating the revered mango. Famous for its diverse flavors and adaptability, the mango is showcased in a variety of exquisite treats prepared by the skilled pastry chefs at Bengaluru Baking Company. Featuring everything from the succulent Banganpalli to the aromatic Kesar, each type of mango is represented in a splendid assortment of desserts and pastries.
Relish the season’s delights with specialties like Banganpalli Mango Eclairs, filled with Andhra Banganpalli Mango Chili Compote, Vanilla Light Cream, and fresh Banganpalli Mango. Experience the perfect harmony of Tamilnadu Malgova and Mango Chantilly Cream, complemented by Fresh Malgova and Almond Breton in the Breton Con Malgova Mango. Or, for a distinctive twist, enjoy the Karnataka Totapuri Mango Mousse paired with dark chocolate cremeux and Karnataka Black Pepper Crumble in the Totapuri Mango and Chocolate with Black Peppers.
These creations and more await visitors at Bengaluru Baking Company, where each morsel celebrates the abundance of the season. For those wishing to enjoy the mango flavors at home, Bengaluru Baking Company also offers a tempting array of bakery items, including Mango Cream Bun, Mango Danish, Mango Passion Fruit Danish Cubs, and Mango Pistachio Kolache, each meticulously crafted to epitomize the essence of summer..
